Stored Food

book posted by lxpk Sun, 2007-06-10 01:25

A fixed storage location with electricity allows you to cool foods that require refridgeration which would be unsuitable for packed and carried food.

Kitchen Facilities

A site with a kitchen facility can feed people during event activities.

Mini-fridges are good for mobile operations.

Large fridges work better for permanent facilities.

Microwaves provide a convenient method of heating food quickly.

Tupperware makes good food containers and plates.

Sometimes you just want to hand out quick servings to large groups that exceed your non-disposable serving capacity.

There are all kinds of foods that are suitable for storage and kitchen preparation.

Veggie corndogs microwave in a 4 per box, $5.39 per box, $0.51/ounce

Soup makes for a convenient and non-refridgerated food source.